Millet is an ancient grain that has been around for centuries, and it’s making a comeback in recent years thanks to its many health benefits. It’s a good source of protein, fiber, and vitamins, and it’s naturally gluten-free, making it a great choice for people with celiac disease or gluten sensitivity.
Millet, a gluten-free grain, is a treasure trove of essential nutrients, making it an ideal choice for those seeking a wholesome and nourishing diet. Its protein content supports muscle growth and repair, while its abundance of fiber aids in digestion, promotes satisfaction, and helps regulate blood sugar levels. Millet is also a rich source of vitamins and minerals, including vitamin B6, iron, and magnesium, all of which play crucial roles in various bodily functions.
Why Choose Millet?
- Gluten-free: Millet is naturally gluten-free, making it a safe and healthy choice for people with celiac disease or gluten sensitivity.
- High in protein: Millet is a good source of protein, which is essential for building and repairing tissues.
- Rich in fiber: Millet is a high-fiber grain, which can help with digestion, weight management, and blood sugar control.
- Good source of vitamins and minerals: Millet is a good source of vitamins and minerals, including vitamin B6, iron, and magnesium.
- Sustainable and Eco-Friendly: Millet is a relatively drought-resistant and low-input crop, making it a sustainable and eco-friendly choice for agriculture.
- Suitable for Diverse Diets: Millet caters to a wide range of dietary needs and preferences.
How to Cook Millet
Millet can be cooked in a similar way to rice. Simply rinse the millet in a fine-mesh strainer and then cook it in water or broth until it’s tender. Millet can also be used in a variety of dishes, including salads, soups, stews, and baked goods.
BeMillety: Your Source for Gluten-Free Millet Products
BeMillety offers a wide variety of gluten-free millet products, including:
Bajra Flakes: A crispy and wholesome breakfast option. Bajra Flakes, our flagship product, is a delicious and nutritious way to start your day.
Bajra Rava: Bajra Rava, a versatile millet semolina, is a staple in many Indian households. Its unique texture and flavor lend themselves beautifully to a variety of dishes, including upma, a savory porridge, puddings, and sweet treats.
Bajri Dhebra Khakhra: Bajri Dhebra Khakhra, a traditional Gujarati snack, is a crispy and flavorful treat made from bajra millet flour. Its unique texture and blend of spices make it a delightful and guilt-free snack option.
Bajri Methi Khakhra: Bajri Methi Khakhra, a variation of the traditional khakhra, incorporates the goodness of fenugreek, adding a savory and aromatic flavor dimension. This khakhra is perfect for those seeking a flavorful and nutritious snack.
Jowar Chivda Mix: Jowar Chivda Mix, a savory snack made from jowar millet, is packed with protein and fiber, making it an ideal choice for those seeking a healthy and energizing snack option. Its blend of spices and textures tantalizes the taste buds while providing sustained energy levels.
Jowar Dalia: Jowar Dalia, a whole grain variety of jowar millet, offers a versatile culinary option. Its hearty texture and neutral flavor make it suitable for a variety of dishes, including porridge, salads, and stews.
Jowar Dosa (Instant Mix): Jowar Dosa (Instant Mix) provides a quick and easy way to prepare delicious and nutritious dosas. Made from a blend of jowar millet flour and other ingredients, this instant mix allows you to create fluffy and flavorful dosas in minutes.
Jowar Idli (Instant Mix): Jowar Idli (Instant Mix) offers a convenient and delicious way to prepare soft and fluffy idlis. This instant mix, made from jowar millet flour and other ingredients, eliminates the hassle of traditional idli batter preparation, making it a popular choice for busy individuals and families.
Jowar Flakes: Jowar Flakes, a wholesome alternative to traditional breakfast cereals, provide a nutritious and satisfying start to the day. Made from jowar millet, these flakes are rich in fiber and protein, keeping you energized throughout the morning.
Jowar Idli/Dosa Batter: Jowar Idli/Dosa Batter is a convenient and delicious way to prepare both idlis and dosas. Made from a blend of jowar millet flour, lentils, and spices, this batter is easy to use and produces fluffy idlis and crispy dosas. Rich in protein and fiber, it offers a wholesome and nourishing meal option.
Jowar Idli/Dosa Batter (No Rice): Jowar Idli/Dosa Batter (No Rice) is a gluten-free and rice-free option for making idlis and dosas. Made from a blend of jowar millet flour and lentils, this batter is perfect for those with celiac disease or gluten sensitivity. Free from gluten, making it an excellent option for those managing celiac disease or gluten sensitivities.
Jowar Rava: Jowar Rava is a versatile millet flour that can be used in a variety of dishes, including upma, pancakes, and porridge. Made from high-quality jowar millet, this rava is a good source of protein and fiber, making it a healthy and nutritious option. It is also gluten-free, making it suitable for those with celiac disease or gluten sensitivity.
Jowar Idli Rava: Embrace the goodness of jowar millet with BeMillety’s Jowar Idli Rava, a versatile product crafted to elevate your idli-making experience. This exceptional rava, derived from high-quality jowar grains, ensures that your idlis are not just soft and spongy but also brimming with nutrients and flavor.
Multi Millet Idli Rava: Embark on a culinary adventure with BeMillety’s Multi Millet Idli Rava, a harmonious blend of multiple millet varieties, each bringing its unique texture and flavor to the table. This exceptional rava promises idlis that are not just soft and spongy but also bursting with nutrients and an irresistible symphony of flavors.
Multi Millet Rava: Embrace the versatility of millets with BeMillety’s Multi Millet Rava, a culinary chameleon that effortlessly adapts to a wide range of dishes. This exceptional rava, crafted from a harmonious blend of multiple millet varieties, is your passport to a world of culinary creativity and nutritional goodness.
Ragi Idli /Dosa Batter (No Rice): Indulge in the goodness of ragi, a traditional millet known for its calcium content, with BeMillety’s Ragi Idli/Dosa Batter (No Rice). This exceptional batter is crafted from a unique blend of ragi flour and other ingredients.
Embrace the Goodness of Millets: A Culinary Adventure with BeMillety
At BeMillety, we are passionate about bringing you the goodness of millets in the form of a diverse range of gluten-free products. From Bajra Flakes, a crispy and wholesome breakfast option, to Multi Millet Idli (Instant Mix), a quick and easy meal solution, our products embody the versatility and nutritional richness of millet.
With our extensive range of gluten-free millet products, we invite you to embark on a journey of culinary exploration and discover the incredible health benefits that these ancient grains have to offer. Explore the versatility of millets, experiment with new flavors, and embrace a healthier and more delicious way of life with BeMillety.
As you delve into the world of millets, remember that BeMillety is your trusted guide, providing you with high-quality, gluten-free products that inspire culinary creativity and promote a healthier lifestyle. Let us be your starting point as you discover the incredible potential of millets and embrace a world of flavors, nutrition, and well-being.