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Jowar Idli Rava

Original price was: ₹80.00.Current price is: ₹70.00.

Weight: 500 gm

INGREDIENTS: Jowar Grain.

Delivery within 3 days for Vadodara & Anand location.

Nutritional Information (Approx. per 100g)
PARAMETER VALUE
Calories 334 K Cal
Carbohydrate 67.68 g
Fiber 10.22 g
Fat 1.73 g
Protein 9.97 g
Minerals 1.39 g
Calcium 29.6 mg
Phosphorus 300 mg
Iron 3.95 mg
Figures based on calculated values- (Ref. ICMR-NIN Data)

Jowar Idli Rava Online

Jowar idli rava has many micronutrients and is gluten-free, making it a tasty and healthy meal option. Jowar idli rava contains high fiber, so it helps in improving digestion. It has a high level of antioxidants, which helps in relieving stress. It contains different vitamins, minerals, and micronutrients. You can buy jowar idli rava online easily on different websites.

Jowar is rated among the top five healthy grains in the world and is consumed by a considerable number of people due to its numerous health benefits. Jowar idli rava contains calcium which is good for bone health. It is a super healthy choice for breakfast and improves energy levels. It is a rich source of protein, helps to control blood sugar levels, and improves heart health.

Jowar idli Rava is a healthy breakfast dish featuring jowar and idli rava that is widely available online. This flavourful combination is a great way to get your day started with the perfect balance of nutrients, vitamins and flavour. Jowar is a nutrient-rich cereal staple, high in fibre and protein and a great source of complex carbohydrates with a low glycemic index.

Idli rava, on the other hand, is a finely granulated form of semolina or sooji that makes the idli dough quicker and lighter to prepare. The combination of the two lends itself to a delicious and healthy breakfast, perfect for busy mornings or a mid-day snack. You can now buy jowar idli rava online in easy to store and use packages, so it’s easier than ever to make the perfect quick breakfast dish.

An upgraded version of the traditional rice idli is the jowar idli. In this dish, jowar idli rava is used instead of rice or idli rava. The end product is a hearty, nutrient-rich idli that is both soft and fluffy. For a delicious breakfast, serve with chutney or sambar.

Whole grain millets include jowar or sorghum. It is also free of gluten and a great source of nutritional fiber. Thus, it’s a fantastic grain to consume every day.

Sorghum is a complete grain that is wholesome and nutritious. It is free of gluten, high in iron and fiber, packed with protein, and the list goes on. One of the most traditional South Indian breakfast foods is the idli. It is a wholesome and nourishing way to start any day.

To get the goodness of millet-based food products, you can buy jowar idli rava online by BeMillety.

FAQs for Jowar Idli Rava

Jowar idli rava is a nutritious and healthy food that offers a number of benefits, including:

  • High in fiber: Jowar idli rava is an excellent source of dietary fiber, which can help to regulate blood sugar levels, promote gut health, and aid in digestion.
  • Gluten-free: Jowar idli rava is naturally gluten-free, making it a suitable option for people with celiac disease or gluten sensitivity.
  • Rich in iron: Jowar idli rava is a good source of iron, which is essential for carrying oxygen throughout the body and preventing anemia.
  • Low in calories: Jowar idli rava is a relatively low-calorie food, making it a good choice for weight management.

Jowar idli rava is made by grinding sorghum grains into a fine flour. The flour is then mixed with water and fermented overnight. The fermented batter is then steamed to create soft and fluffy idlis.

 

Jowar idli rava is traditionally served with sambar and chutney. However, it can also be enjoyed with other toppings, such as yogurt, fruit, or vegetables.

BeMillety's Jowar Idli Rava is available for purchase online through our website. You can also find BeMillety's Jowar Idli Rava in select Indian grocery stores in Vadodara and Anand.

Here are some additional tips for making Jowar Idli Rava:

  • Soak the jowar idli rava in water for 30 minutes to an hour before using it.
  • Use a heavy-bottomed pot when cooking the jowar idli rava batter.
  • Stir the batter frequently to prevent sticking.
  • Cook the idlis until they are soft and fluffy.

Absolutely! Jowar is naturally gluten-free, making Jowar Idli Rava a perfect choice for individuals with gluten intolerance or those seeking a gluten-free diet. It's a healthy option without compromising on taste.

Yes, you can! Jowar Idli Rava is versatile and can be used in various recipes such as upma, dosa, or even in mixed grain dishes. Experiment with it to create a range of nutritious and flavorful dishes.

No, we take pride in providing natural and healthy products. BeMillety's Jowar Idli Rava is free from preservatives and additives, ensuring that you enjoy a pure and nutritious meal.

 

SKU: JI Category:
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