Tag: bajra poha
Types of Millets in India: Benefits of Millets
Millets, one of the oldest foods, are small-seeded hardy crops that may grow in areas with poor soil fertility and moisture or in regions that receive rain. Millets are grown in mountainous, rain-fed, tribal, and low-fertile areas. These states include Telangana, Madhya Pradesh, Andhra Pradesh, Uttar Pradesh, Chhattisgarh, Gujarat, Rajasthan, Madhya Pradesh, Maharashtra, and Andhra …
How are millets beneficial for people with diabetes?
Learn why millet is good for diabetics and how to incorporate it into your daily diet. Due to its great nutritional value and potential for illness prevention, the ancient cereal grain millet has gained popularity. The term “the new quinoa” has been given to millet because it has become such an “it” food. In fact, …
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Why is an organic food diet important?
Seasonal foods available during the off-season are a result of nature’s pattern being manipulated. The concept of organic farming, as well as the market for it, has recently grown in popularity. Because it is less dependent on external factors, it is regarded as a solution for sustaining sustainable agriculture. What Exactly are Organic Foods? Organic …
Bajra Flakes – The healthy fasting food of India
Barnyard Millet or Kudiraivali rice is mainly grown in the hilly areas of Uttaranchal, India. Also popular as Samwat ke Chawal, under ideal climes, it is the fastest developing crop, as the yields mature grains within 45 days from sowing. A good source of highly digestible protein, and also low in calories as compared to …
Products
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Jowar Idli/Dosa Batter 500 gms
₹45.00
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Bajra Atta (flour)
₹40.00
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Jowar Atta (flour)
₹45.00
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Ragi Atta (flour)
₹50.00
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Ragi Idli /Dosa Batter (No Rice)
₹45.00